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Provide recognized quality products, providing new food solutions, encouraging continuous learning and seeking the satisfaction of our customers, employees and shareholders.

Quality policy

ISO 9001:2015 Certification

Quality Management System certified by Bureau Veritas since 2000, complying with ISO 9001:2015 requirements, with the scope of “Development and commercialization of vegetable protein, additives, spices and soy-based formulations for the food industry”.


Food Security

Marsul produces safe food through qualification of qualified suppliers and service providers, control of biological, chemical and physical hazards that can affect the quality of the final product, meeting the expectations of its customers and the relevant legislation. Aiming at the safety of its products, the company has a System of Hazard Analysis and Critical Control Points (APPCC) and Good Manufacturing Practices (GMP).

Appreciating quality and safe food, the company is licensed by the Health Surveillance of Rio Grande do Sul, which licenses establishments that demonstrate processes capable of not generating harmful health risks to the environment and to the consumers health.

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